Wednesday, 19 March 2008
Very Yummy Udon Noodles.
Method...
1. Cut up some chicken.
2. Chop some vegetables - preferably including bok choi, broccoli, onion, plus whatever's lurking in the bottom of the fridge.
3. Heat some oil in a wok.
4. Stir fry the chicken, and maybe some prawns if you have some. Or squid. mmm.
5. Add vegetables and stir fry until lightly cooked.
6. Add some udon noodles with some oyster sauce.
7. Cook.
8. Eat.
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